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%ما هو (من)٪ 1 - تعريف
THICK, VISCOUS LIQUID CONSISTING PRIMARILY OF A SOLUTION OF SUGAR IN WATER
Sirup; Syrups; Pharmaceutical syrup; Gomme syrup; Gum Syrup; Syrupy; شراب; Gum syrup; Liquid sugar; Sciroppo; Sciroppi; Demerara syrup; Simple syrups; Vanilla syrup; Spiced simple syrup; Special simple syrup
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Levallois technique
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![Levallois]] technique of flint-[[knapping]]](https://commons.wikimedia.org/wiki/Special:FilePath/Levallois Preferencial-Animation.gif?width=200 "Levallois]] technique of flint-[[knapping]]")
![Levallois point{{snds}}[[Beuzeville]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pointe levallois Beuzeville MHNT PRE.2009.0.203.2.fond.jpg?width=200 "Levallois point{{snds}}[[Beuzeville]]")
![The [[Prepared-core technique]] starts by shaping a flint stone core for making blades (reassembled from blades for illustration purposes), Boqer Tachtit, Negev, [[Israel]], circa 40000 BP.}}](https://commons.wikimedia.org/wiki/Special:FilePath/Stone Core for Making Blades - Boqer Tachtit, Negev, circa 40000 BP (detail).jpg?width=200 "The [[Prepared-core technique]] starts by shaping a flint stone core for making blades (reassembled from blades for illustration purposes), Boqer Tachtit, Negev, [[Israel]], circa 40000 BP.}}")
DISTINCTIVE TYPE OF STONE KNAPPING TECHNIQUE USED BY ANCIENT HUMANS
Levalloisian Stone-Flaking Technique; Levalloisian; Levalloisian technique; Levallois flake; Levalloisian Method; Levalloisean; Levallois culture; Levallois scraper; Levallois points; Levallois point; Levallois people
The Levallois technique () is a name given by archaeologists to a distinctive type of stone knapping developed around 250,000 to 300,000 years ago during the Middle Palaeolithic period. It is part of the Mousterian stone tool industry, and was used by the Neanderthals in Europe and by modern humans in other regions such as the Levant.
syrup
(US also sirup)
¦ noun a thick, sweet liquid made by dissolving sugar in boiling water, used for preserving fruit.
?a thick, sweet liquid containing medicine or used as a drink.
?a thick, sticky liquid obtained from sugar cane as part of the processing of sugar.
Origin
sirup
¦ noun US spelling of syrup.
ويكيبيديا
Syrup
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In cooking, syrup (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.
